4 fried siamese shumai, 4 crispy crab wontons, 2 spring rolls, 2 golden bags and 2 chicken sa-tay served with 4 dipping sauces.

Crispy vegetarian egg rolls served with a sweet and sour sauce.

Crunchy tempura style of our soft fresh roll with shrimp, lettuce, carrots, cucumber, basil leaves and rice vermicelli noodles served with a brown peanut sauce.

Crispy fried tofu served with a sweet and sour sauce and. Topped with ground peanuts.

Deep-fried chicken wings marinated in a Thai spices, served with a sweet and sour sauce.

Marinated in a sa-tay sauce and grilled on skewers, served with a peanut sauce and a cucumber sauce.

2 chicken, 2 beef and 2 shrimp marinated with sa-tay sauce and grilled on skewers, served with a peanut sauce and a cucumber sauce.

Ground chicken, onion, scallions and sweet corn wrapped with wonton skin and deep- fried, served with a sweet and sour sauce.

Ground chicken, onion and potato mixed in curry powder, wrapped and deep- fried until crispy brown, served with a sweet and sour sauce.

Pan-fried strictly vegetarian chive dumplings in thick dough, served with a seasoned ginger soy sauce.

Thai style steamed mussels with lemongrass, onion, bell peppers and basil leaves, served with a spicy lemon sauce.

Seaweed seasoned in sesame and topped with sesame seeds.

White meat chicken, boiled egg wedges and assorted fresh vegetables served with a peanut sauce.

Ground chicken mixed in a Thai hot and sour lime sauce, red onion, lemongrass, scallions and ground toasted rice.

Grilled beef mixed in a Thai hot and sour lime sauce, red onion, lemongrass, scallions and ground toasted rice.

Steamed shrimp, red onion, lemongrass, tomato, mushrooms and scallions mixed with lime juice and chilies.

Steamed shrimp, scallop, squid, mussels, scallions, lemongrass and cilantro tossed in a Thai spicy lime dressing.

Bean thread noodles, ground chicken, shrimp, red onion and scallions mixed in a Thai spicy lime dressing.

Steamed shrimp topped with a hot and sour chili dressing and fresh garlic.

Thai hot and sour soup spiced with lemongrass, lime juice, chilies and mushrooms, topped with scallions and cilantro. Choice of chicken, shrimp or vegetable.

Sliced boneless roasted duck in a Thai soy bean sauce and Asian spices soup with bean sprouts and garlic, topped with scallions and cilantro.

Ground chicken, bean thread noodles and mushrooms in a clear chicken broth, topped with scallions and cilantro.

Shrimp, squid, fish balls and fried tofu in a thai tomato sauce and Asian spices soup with watercress and fried garlic.

Beef and beef balls in a brown Asian spices soup with bean sprouts, fried garlic, scallions and cilantro.

Noodle soup in a thai style spicy broth, with bean sprouts, fried garlic, scallions and cilantro. Choice of chicken, tofu or vegetable. Roasted pork or ground pork (pork ball) add $1.00, seafood - add $2.00.

Egg, onion, carrots, baby corn, green peas and scallions.

Egg, onion, carrots, bell peppers, basil leaves and a spicy prik-pow paste.

Egg, onion, mango chunks, sliced ginger, bell peppers, carrots and cashew nuts.

Egg, onion, snow crab meat, green peas, snow peas, carrots, scallions and baby corn.

Roasted pork and crispy pork belly over rice with boiled egg wedges on the side, topped with a sweet red sauce.

Stir-fried rice noodles with egg, bean sprouts and scallions, topped with ground peanuts.

Stir-fried flat rice noodles with egg, bamboo shoots and assorted vegetables in a Thai spicy basil sauce.

Stir-fried bean thread noodles with egg, carrots, mushrooms, snow peas, celery, onion, scallions, baby corn and bean sprouts in a light brown sauce.

Pan- fried flat rice noodles, topped with broccoli, carrots, Chinese broccoli and baby corn in a brown gravy sauce.

Deep- fried crispy yellow egg noodles, topped with bamboo shoots, carrots, onion, celery and mushrooms in a special Thai gravy sauce.

Bamboo shoots, bell peppers, eggplant and basil leaves in a coconut red curry sauce.

Pineapple chunks, bell peppers, potato, onion, yellow squash and roasted peanuts in a coconut yellow curry sauce.

Green peas, bell peppers, onion and basil leaves in a coconut pa-nang cuny sauce.

Stir-fried assorted vegetables in a light brown sauce.

Assorted vegetables mixed in a coconut red curry sauce.

Stir-fried tofu seasoned with onion, bell peppers and basil leaves in a spicy chili sauce.

Stir-fried tofu seasoned with mushrooms, baby corn, snow peas, bamboo shoots and cashew nuts in a spicy chili sauce.

Stir-fried with onion, bell peppers and basil leaves in a hot chili sauce.

Stir-fried with tomato, onion, cucumber, yellow squash, zucchini, bell peppers and pineapple chunks in a sweet and sour sauce.

Stir-fried with onion, potato, carrots, scallions and curry powder, topped with roasted peanuts.

Stir-fried with chinese broccoli and fresh garlic in a light brown sauce.

Stir-fried with green beans in a prik-khing chili sauce.

Stir-fried with pineapple chunks, baby corn, snow peas, onion, bell peppers and cauliflower in a sriracha hot chili sauce.

Stir-fried with assorted vegetables in a sweet prik-pow chili sauce.

Stir-fried with garlic sauce and Thai peppers, served with steamed assorted vegetables and pineapple chunks on the side, topped with scallions and cilantro.

Stir-fried with bell peppers, basil leaves, rhizome and young pepper corns in a hot chili sauce.

Stir-fried crispy chicken with onion, bell peppers, tomato and basil leaves in a sweet chili sauce.

Marinated chicken deep-fried until crispy brown then stir-fried with pineapple chunks, tomato and bell peppers in a thai sweet and sour sauce.

Grilled shrimp or scallops with our delicious teriyaki sauce, topped with sesame seeds and served with stir-fried assorted vegetables.

Shrimp stir-fried with mushrooms, macadamia nuts, shredded fresh ginger, onion, scallions, baby corn and snow peas in a light brown sauce, served on a bed of watercress.

Stir-fried pork or beef with an oyster sauce, served with steamed assorted vegetables in a sizzling hot plate.

Santeed shrimp with scallions, onion, bean thread noodles, baby corn, mushrooms and cashew nuts in a light brown sauce, served in a hot pot.

Crispy sliced boneless roasted duck glazed with a sweet chili sauce, served with steamed assorted vegetables lopped with a peanut sauce.

Crispy sliced boneless roasted duck glazed with a ginger plum sauce, served with steamed assorted vegetables topped with a peanut sauce.

Combination of shrimp, scallops and squid stir-fried with onion, bell peppers, mushrooms, zucchini and basil leaves in a hot chili sauce.

Combination of shrimp, scallops and squid stir-fried with baby com, cauliflower, zucchini, onion and bell peppers in a sriracha hot chili sauce.

Combination of shrimp, scallops and squid stir-fried with assorted vegetables in a light brown sauce.

Grilled salmon filet topped with green peas, bell peppers and basil leaves in a coconut pa-nang curry sauce.

Grilled salmon steaks topped with stir-fried assorted vegetables in our house special brown sauce.

Grilled fish filet topped with mango chunks in a coconut yellow curry sauce, served with steamed assorted vegetables on the side.

Crispy fish filet or whole fish topped with green peas, onion, red peppers and basil leaves in a coconut pa-nang curry sauce.

Steamed fish filet or whole fish in a light brown sauce topped with stir- fried onion, mushrooms, red pepper, scallions, shredded fresh ginger with an oyster sauce.

Basil leaves, bamboo shoots, baby corn, eggplant, string beans, bell peppers and rhizome simmered in a subtle broth. With choice of meat.

Hot and sour soup spiced with lemongrass, lime juice, mushrooms, chilies, scallions and cilantro.

Shrimp, squid, fish balls and fried tofu in a Thai tomato sauce and Asian spices soup with watercress and fried garlic.

Beef and beef balls in a brown Asian spices soup with bean sprouts, fried garlic, scallions and cilantro.

Coke, Diet Coke, Sprite, Ginger Ale, Lemonade (add $1.00).

Green tea, Thai tea, coconut, honeydew.